Divine Tips About How To Cook Finny Haddock
Haddock has the same sweetness as cod and hake and it is superb baked 'en papillote'.
How to cook finny haddock. Wrap the fish in foil or baking parchment, seasoned with salt, pepper, a little white. Layer ingredients in order given. Add your haddock, onion and pepper.
Fold the haddock fillets in half and. Put the haddock filets into a glass baking dish and pour your melted. Smoked haddock chowder with leeks and sweetcorn.
Bake in a preheated 350 degree oven for 30 minutes. Pre heat the oven to 190c / gas mk 5 on the chopping board peel and dice the half onion and place into the poaching / roasting tray. In a shallow baking dish cover finan haddie with milk.
Drain, reserving liquid and separate into flakes. Submerge the haddock fillets into your milk mixture. Spray an 8 x 8 inch square baking dish with pam.